• Guilt-Free Banana Pudding Pie

    Guilt-Free Banana Pudding Pie
    Prep time:
    Cook time:
    Total time:
    Serves: 8
    • 1 package (1.9 ounce) sugar-free vanilla instant pudding and pie filling (4 servings)
    • 2 3/4 cups non-fat milk
    • 4 ripe, medium bananas, sliced
    • 1 (9-inch) ready-made graham cracker pie crust
    • 1 firm, medium banana
    • Light frozen non-dairy whipped topping, thawed
    1. Prepare pudding as directed using 2 3/4 cups non fat milk. Stir in 4 sliced ripe bananas.
    2. Spoon banana mixture into pie crust. Place plastic wrap over pie, lightly pressing plastic to completely cover filling.
    3. Chill 1 hour or until filling is set. Remove plastic wrap. Cut firm banana into 1/2 inch slices.
    4. Garnish pie with whipped topping and banana slices.
    Serving size: 1 Calories: 194 Fat: 1g Carbohydrates: 30g Sugar: 9g Sodium: 611mg Fiber: 1g Protein: 1g
    Nutritional values are estimations, not exact values

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