• Sunrise Tomato Gazpacho

    Sunrise Tomato Gazpacho
    Prep time:
    Cook time:
    Total time:
    Serves: 8
    • 6 ripe tomatoes, peeled and chopped
    • 1 red onion, finely chopped
    • 1 cucumber, peeled, seeded, chopped
    • 1 sweet red bell pepper (or green) seeded and chopped
    • 2 stalks celery, chopped
    • 1-2 Tbsp chopped fresh parsley
    • 2 Tbsp chopped fresh chives
    • 1 clove garlic, minced
    • 1/4 cup red wine vinegar
    • 1/4 cup olive oil
    • 2 Tbsp freshly squeezed lemon juice
    • 2 tsp sugar
    • Salt and fresh ground pepper to taste
    • 6 or more drops of Tabasco sauce to taste
    • 1 tsp Worcestershire sauce (omit for vegetarian option)
    • 4 cups tomato juice
    1. Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
    2. In colder months, its best served hot.
    Serving size: 1 Calories: 121 Fat: 7g Saturated fat: 1g Carbohydrates: 43g Sugar: 6g Sodium: 336mg Fiber: 2g Protein: 2g
    Nutritional values are estimations, not exact values

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