• Grilled Prawns with Chipotle & Black Bean Salsa

    Grilled Prawns with Chipotle & Black Bean Salsa
    Prep time:
    Cook time:
    Total time:
    Serves: 2
    • 8-10 large raw shrimp, shells removed and deveined
    • 1 chipotle pepper, diced
    • 1 clove garlic, grated on a microplane
    • Dash hot pepper flakes
    • 1 Tbsp lemon juice
    • 1 tsp olive oil
    • Dash cayenne pepper
    • Large pinch salt
    • Pinch of pepper
    • Salsa
    • 15 ounces black beans, drained and rinsed
    • 2 tomatoes, seeded and chopped in 1/4 inch dice
    • 1/2 cup white onion, chopped in 1/4 inch dice
    • 1 clove garlic, grated on a microplane
    • 3 fresh tomatillos, diced
    • 2 chipotle peppers, diced
    • Chopped cilantro to taste
    • 1/4 tsp hot pepper flakes
    • 1-2 tsp olive oil
    • Salt and pepper to taste
    1. Shrimp
    2. Put shrimp in small plastic bag or small bowl. Mix the rest of the shrimp ingredients and pour over. Marinate shrimp in refrigerator 1-2 hours.
    3. To cook, preheat gas or charcoal grill to high. If desired, thread shrimp on skewers. Grill or saute until firm to the touch and completely opaque, about 3-4 minutes total. Serve shrimp with black bean salsa.
    4. Salsa
    5. Drain black beans into a colander and rinse until no more foam appears. Let beans drain while you chop other ingredients.
    6. Chop tomatoes, onions, peppers, and tomatillos, aiming for same size cut. Put into bowl and add other ingredients and stir a few times to combine. Make ahead of time while the shrimp marinates and chill at least 1 hour before serving. Serve salsa with chipotle grilled shrimp.
    Serving size: 1 Calories: 318 Fat: 5g Saturated fat: 1g Carbohydrates: 49g Sugar: 2g Sodium: 65mg Fiber: 17g Protein: 21g Cholesterol: 48mg
    Nutritional values are estimations, not exact values

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